Learn to Homebrew Day 2024

Learn to Homebrew day is a national event promoted by the American Homebrewers Association. Our club hosts a local event for this day, in which many of our members brew a batch of beer at an announced location in order to teach visitors how to homebrew. We invite anyone who is thinking about getting into the hobby, as well as those who are actively brewing. It is a great opportunity to see the brewing process in person, be able to ask questions about the brewing process, see the many different brewing methods and equipment that are out there, and to hang out with many of our club members.

Date: Saturday November 2nd, 2024

Location: Amarillo Brewing Supply - 6650 Canyon Expresspay #2 Amarillo, TX 79109

Time: Event starts 10:30 am come and go until about 2 pm.

  Lunch will be provided to guests and members for free.

Cost: Free

The official recipe of Learn to Homebrew day is the Maltose Falcons 50th Anniversary IPA. Many of the participants may be brewing this recipe on this day, but the important thing is just to brew a beer, show our guests the many different ways to brew a beer, and of course to have a great time together.

Brewing methods used during event: To Be Determined

Each potential brewer will receive a pint glass with the club name and logo on it while supplies last!


Learn to Homebrew Day is a worldwide event that fosters a love for craft beer and empowers individuals to craft their own unique brews. It's a day when novices can explore the craft, and experienced brewers can share their knowledge and passion with others. Amarillo High Plains Drafters believes in the power of homebrewing to unite beer lovers and promote creativity in brewing.


This year's event is proudly sponsored by Amarillo’s newest homebrew store, and its new owner Danny Henry. Danny will be available to discuss his new business venture and his passion for homebrewing.


What to Expect:

Homebrewing Demonstrations: Witness the fascinating process of brewing beer by observing experienced homebrewers in action. This hands-on experience will provide valuable insights for those looking to get started in homebrewing.

Meet Danny Henry: Danny, the new owner of Amarillo Brewing Supply, will be present to discuss his exciting new business and share his brewing expertise. Don’t miss the opportunity to learn from a local expert and get tips for your brewing journey.

Giveaways: Exciting giveaways will be offered during the event! See Below our sponsors and a list of giveaways

Buy Your Supplies: If you're ready to start your homebrewing journey, Amarillo Brewing Supply will have all the equipment and ingredients you need to get started right at the event.

All Are Welcome: The event is open to everyone, whether you're an experienced homebrewer, a first-time enthusiast, or just curious about the craft. Join us to celebrate the art of brewing and meet like-minded individuals who share your passion.

Interactive Experience: Ask questions, learn about various brewing techniques, and gain inspiration for your brewing journey. Feel free to come and go as you please or stay throughout to catch all the brewing action.

Aged 21 and Over: Please note that this event is for individuals aged 21 and older, as it involves alcohol and hands-on brewing activities. Home brew samples will be available to those who attend and are over 21.

We give a big thanks to the sponsors for this event:

Giveaway Details

Entry for the giveaways will be at the event, with three entry windows:

Attendees can enter during any single window or all three, allowing for up to 3 total entries if they stay for the whole day.

Giveaway Prizes:

Winners will be announced after the event on social media and at the 11/8 meeting at Amarillo Brewing Supply.

 Additionally, there will be pint glasses and other items given away during the event. These will be separate from this giveaway.


More about the official recipe:

Maltose Falcons 50th Anniversary IPA

Style: American IPA

The 2024 Learn to Homebrew Day official homebrew recipe comes courtesy of Rick Morales and the Maltose Falcons homebrew club of California. The Maltose Falcons are the country’s oldest homebrew club and this commemorative IPA recipe is in celebration of their 50th anniversary.

INGREDIENTS

Fermentables:

13 lb. (5.9 kg) pale 2-row malt (89.7%) 

1 lb. (454 g) 10°L Munich malt (6.9%) 

8 oz. (227 g) dextrin malt (3.4%) 

Hops:

0.5 oz. (14 g) Centennial, 10% a.a. (first wort hop)  

0.5 oz. (14 g) Centennial, 10% a.a. (60 min)  

0.5 oz. (14 g) Chinook, 13% a.a. (60 min)  

1 oz. (28 g) Cascade, 5.5% a.a. (whirlpool)  

1 oz. (28 g) Centennial, 10% a.a. (whirlpool) 

Other ingredients:

1 tablet Whirlfloc @ 15 min 

YEAST

1 package Lallemand BRY-97 West Coast Ale Yeast 

Specifications:

Yield: 5.5 gal (20.8 L)

Original Gravity: 1.070 (17°P)

ABV: 7.1%

IBU: 65

SRM: 5

Efficiency: 73%

Directions:

Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the heat and steep for 20 minutes. Chill to temperature called for by yeast (typically below 70°F (21°C), oxygenate, and pitch yeast. Ferment around 67°F (19°C) temperature until terminal gravity is achieved, Allow another 14 days for secondary fermentation at 65°F (18°C). Carbonate and package.